• They avoid environmental and organic contamination using completely natural ingredients.
• They eliminate the use of chemical products which are a real danger for animal and humans consumers.
• They offer to the user the guarantee of total protection, health, and well-being like principle of quality in natural hygiene.
• They maximize productivity and profitability when analysing the relation cost / benefitThey give a beneficial and a quality aggregated value to final products (meat, eggs and other subproducts).
• They facilitate the fulfillment of sanitary exigencies, inocuity and trazability for products used in foreign trade.

On September 4th, BIOSERVICE, laboratory with 12 years dedicated to diagnosis, quality control, investigation and production of veterinary autovaccines, inaugurated a new and modern area of Microbiology which complements the existent installations. Plaque unveiling was performed by Mg MV. Ysabel Koga (Director of Investigation - BIOSERVICE) and Engineer Jorge Robles (Chief of Avian Sanitation, Yugoslavia – Trujillo).

New area meets International legislation of structure for veterinary laboratories and it has a sample reception area, 01 necropsy room and 02 rooms for microbiology process with modern equipments and biosecurity which, along with professionals who work in the enterprise, ensure the efficiency in the service given to its clients.
BIOSERVICE, through its General Manager, Mg MV. Robert Tinoco and all professional and technical staff, want to share this new achievement with all avian and porcine enterprises, certifying laboratories, fish and agro-exportation enterprises as well as with all institutions involucrated in the livestock sector and public health and reaffirm its compromise of continuing providing the best in diagnostic and quality control technology.