• They avoid environmental and organic contamination using completely natural ingredients.
• They eliminate the use of chemical products which are a real danger for animal and humans consumers.
• They give a beneficial and a quality aggregated value to final products (meat, eggs and other subproducts).
• They maximize productivity and profitability when analysing the relation cost / benefitThey give a beneficial and a quality aggregated value to final products (meat, eggs and other subproducts).
• They facilitate the accomplishment of external commerce requirements made for main world meat and egg importer countries.

MICROBIOLOGICAL COMPONENTS (PROBIOTICS)              25%
-  Lactobacillus casei
- Streptococcus lactis
-  Bifidobacterium longum
- Saccharomyces boulardi

ENZYMATIC COMPONENT                                                25%
- Proteases, cellulases, amilases, lipases
- Xylanases, pectinases, b-glucanases, invertases

COENZIMATIC, ANTIOXIDANT AND PREBIOTIC COMPONENTS  10%

• COENZYMES

- Tiamine(B1), Riboflavine(B2), Pantotenic acid(B3)
- Pyridoxine (B6), Biotine, Cianocobalamine (B12)
- Coenzyme Q7 and Q10
- Ferrum, Cuprum, Zinc, Magnesium

• ANTIOXIDANTS

- Vitamine A - Vitamine D - Vitamine E - Vitamine C - Selenium

• PREBIOTICS

- Fructooligosaccharydes (Inuline)
- Glucomanans

ORGANIC ACIDS                              20%
- Propionic acid, lactic acid, formic acid

SEQUESTRANT COMPONENTS                                       20%
- Bentonite, sodium and kalium aluminosilicates

MECHANISM OF ACTION

MICROBIOLOGICAL COMPONENT acts producing biocines of natural antibacterial action, which reduces Clostridium spp population and other pathogens in treated ingredients or subproducts, extending its effect in the gastrointestinal tract of animals.

ENZIMATIC COMPONENT acts over the proteic and carbohydrate contents of treated ingredients and subproducts mainly through the combination of the b-glucanase, xylanase and invertase enzymes which act neutralizing the antinutritional factors (lectins) and ameliorating digestibility of non amilaceous polisaccharydes (NAPS) for an adequate assimilation and posterior absorption.

COENZYMATIC, ANTIOXIDANT AND PREBIOTIC COMPONENTS are complements for optimization of the product. For example, Q7 y Q10 coenzymes, B complex vitamins and minerals as Fe, Cu, Zn are a group of organic and inorganic molecules which aid in the enzymes reaction and sometimes are indispensable for their degrading action; whereas the antioxidants vitamines C, E and Selenium avoid that the oleaginous components of the soy and other subproducts will transform in oxidated fats that cause lesions in the gastrointestinal tract or immunosupression. Prebiotics (fructooligosaccharydes and glucomanans) are necessary complements for probiotics.

ORGANIC ACID COMPONENTS act over fungi, bacteria and spores and are activated as soon as ENZYMATIC BIODIGESTOR is added to the ingredient (soy or other leguminous), subproduct or avian food.

SEQUESTRANT COMPONENT formed by Saccharomyces spp y Bifidobacterium spp, which have bentonita and sodium and kalium silica as a vehicle, act as an effective absorbent of  bacterial toxins (Example.: Clostridium spp) and fungi toxins which may be present in the ingredient and / or subproduct.

ENZYMATIC BIODIGESTOR (BDE) SOY / INGREDIENT is indicated:

• When Clostridium perfringes, Clostridium botulinum or other pathogenic clostridios and their toxins are present in ingredients (oleaginous, grains, fish meal, cattle subproducts, etc.) or prepared food of broilers, layers, turkeys and pigs.
• When the ingredient and / or subproduct is contaminated with fungi and their toxins.
• When high levels of antinutritional factors: lectins, protease inhibitors, etc are present in soy or other feed.
• To ameliorate the digestibility of NON AMILACEOUS POLISACHARYDES (PNAS) of the ingredient (soy) and subproducts (barley, rice, corn, sun-flower, arnotto-tree, etc).
• To maintain the adequate condition of the intestinal mucosa of the animal avoiding lesions and infections provoked by clostridios, coccidias and / or immunosupression disorders.

FORM OF USE AND DOSIFICATION

If the problem is the presence of Clostridium perfringes or other Clostridios species, add 1 Kg of ENZYMATIC BIODIGESTOR (BDE) SOY/INGREDIENT (*)/ TM of ingredient (soy or subproduct).

• Let the product to act al least 24 hours, observing better effects 48 hours post inclusion of BDE, then proceed to use the ingredient and / or subproduct.
• In the presence of antinutritional factors (high levels of lectins), low digestibility (non amilaceous polisaccharydes) or low absorption rates,  add 1 kg of BDE to soy, ingredient and/or subproduct, let the product to act for 48-72 hours to achieve the best effect and then proceed to use the ingredient or subproduct in the animal’s food.

If you use in the formula BIOMETABOLIC PLUS o BIOMETABOLIC ALGAE regularly, just add 0.5Kg of ENZYMATIC BIODIGESTOR (BDE) SOY/INGREDIENT/ TM of ingredient and / or subproduct.

WARNINGS

• Don’t expose the product to direct sunlight or high temperature.
• ENZYMATIC BIODIGESTOR’ life span (BDE) is 3 months.
• Store in a fresh and safe place.

RECOMENDATIONS

• ENZYMATIC BIODIGESTOR (BDE) is for preventive and therapeutic use.
• In case of Clostridium spp and/or their toxins intoxication and the presence of soy’s antinutritional factors (lectins), it is also recommended the therapeutic use of ORAL BIOMODULADOR: 1 litre/10000 birds for 5 to 7 days.

• Bag of 1 kg
• Bag of 5Kg
• Bag of 10 kg
• Bag of 25 kg