• They avoid environmental and organic contamination using completely natural ingredients.
• They eliminate the use of chemical products which are a real danger for animal and humans consumers.
• They give a beneficial and a quality aggregated value to final products (meat, eggs and other subproducts).
• They maximize productivity and profitability when analysing the relation cost / benefitThey give a beneficial and a quality aggregated value to final products (meat, eggs and other subproducts).
• They facilitate the accomplishment of external commerce requirements made for main world meat and egg importer countries.

Dr. Ysabel Koga, Chief of Investigation and Quality Control of Bioservice Laboratories was part of the outstanding dissertation staff in the 28th Edition FACTA Conference organized by APINCO foundation of Avian Science and Technology which took place in the Mendes Convention Center between May 25th and 27th in Santos – Brazil.
Her speech denominated “Respiratory diseases caused by emergent bacteria: diagnosis and control” attracted the attention of the audience, highlighting the main diseases which attack animals due to emergent pathogenic bacteria as well as implementation of control and prevention laws which permit protect birds and at the same time, to avoid environmental contamination by recommending the use of natural products.
This important participation represents a pride for BIOSERVICE and for the Peruvian livestock industry, for having researchers with outstanding National and International participation.