• They avoid environmental and organic contamination using completely natural ingredients.
• They eliminate the use of chemical products which are a real danger for animal and humans consumers.
• They give a beneficial and a quality aggregated value to final products (meat, eggs and other subproducts).
• They maximize productivity and profitability when analysing the relation cost / benefitThey give a beneficial and a quality aggregated value to final products (meat, eggs and other subproducts).
• They facilitate the accomplishment of external commerce requirements made for main world meat and egg importer countries.

According to news published on January 19th in El Comercio, for INDECOPI, 2009 has represented a poor year in aspects of trademarks and patents applications requested by national people and/or enterprises. It is worthwhile to mention that 657 patents applications were requested by foreign enterprises and only 36 were done by peruvian enterprises, among which pharmacological enterprises stood out because they leaded the ranking of applications.

Between them, it is important to say that BIOSERVICE, Microbiological Laboratory was the private Peruvian Enterprise that obtained the highest number of national patents conferred in 2009 by INDECOPI, being the last one the patent titled "PROCEDURE FOR ELABORATING A BIOINSECTICIDE WHICH CONTAINS BACILLUS THURINGIENSIS STRAINS", with resolution Nº 001727-2009/DIN-INDECOPI registered in the Patent of Invention Registration Office on December, 2009 with validity until March, 2025.

More details:
http://e.elcomercio.pe/101/impresa/pdf/2010/01/18/ECNT180110d10.pdf